CHEF Dominique Faury

BIO:

MaÎtre Cuisiniers de France (French Master Chef) since 2017, one of less than 50 MCFs in the US and about 500 worldwide, Chef Dominque offers classic French cuisine with a California twist.

INFLUENCES: 

“My cooking style has been passed from my parents honoring the concept that for the perfect dish, you start with the perfect ingredients. The SF Bay Area, with its abundance of organic produce, is the perfect place to execute that vision.”

CUISINES:

Classic French Cuisine

Asian

Chef Tasting menus

Classic & New American

Farm-to-Fork

Italian

Mediterranean

Vegetarian fare

CONTACT:

Please use our CONTACT FORM to request Chef Dominique

"COOKING IS AN ART, ART NEEDS PATIENCE, KNOWLEDGE, AND LOVE FOR WHAT YOU WORKING FOR...
YOU FIRST HAVE TO LEARN THE BASICS...
AND THEN, YOU BECOME A MASTER OF WHAT YOU DO.

the experience:

“I am writing to wholeheartedly recommend Chef Dominique for his exceptional culinary skills and remarkable ability to cater to a variety of dietary preferences, ensuring that every meal is a memorable experience.

His attention to detail and commitment to quality were evident in every dish he served. It was clear that he takes great pride in his work, and it showed in the delicious food that graced our table every day.

“Dominique is more than just a chef; he is a culinary artist with a passion for food that extends beyond the kitchen. His willingness to adapt to our needs, combined with his natural talent and professional demeanor, make him a great asset to any team”.JULIE L. June 20, 2023

“Chef Dominique’s ability to create bespoke menus is incredible while using his creativity for accommodating the diet of my family members and guests. He always exceeded our expectation and we will surely use his services again. “Eric R. March 10, 2020