CuisinEs:
New American and California Cuisine
Italian
Mediterranean
French
Mexican American
Farm to Table
WEBSITE:
InstaGram:
https://www.instagram.com/chefroberthernandez/
CONTACT:
info@chefroberthernandez.com
(628)999-0969
or use our CONTACT FORM
CHEF Robert Hernandez
Top Chef Season 19 contestant Robert Hernandez is a Bay Area Private Chef. Robert has worked in many notable restaurants in San Francisco, including one Michelin-starred restaurant Octavia. At Octavia, Robert worked his way up to Chef de Cuisine and was recognized as San Francisco’s Rising Star Chef in 2019. There, he honed his culinary skills and developed a passion for marrying seasonal ingredients with his inherited flavor profiles. Methodical techniques have shaped his elevated, yet approachable cuisine. Apart from cooking, Robert enjoys traveling and spending time with his family.
Nori Panna Cotta, Charred Snap Peas, Avocado, Preserved Lemon, Trout Roe
Influences:
Growing up in a Latino household, Robert takes influence from his childhood and incorporates it into his elevated yet approachable cuisine. Robert loves to cook seasonally and takes huge inspiration from the abundance of bay area produce.
